we went to a fish shack last night called Randy's Fish Market. the first thing listed the menu was grouper. the florida gulf is known for grouper. so imagine my surprise when i read an addendum to the menu advising patrons to not eat the grouper. what's more, the waiter also suggested we try some of the other fish on the menu. apparently grouper has been over-fished in the gulf for far too many years and there's a scarcity now. so why on earth does the restaurant still accept it daily from local fisherman and still serve it!?!
anyway, i went with the triple tail instead. it was just ok. i guess that species should be happy it's not as delicious as grouper.
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